All About Pie - Pie Ingredients Eggs News

Pie Ingredients Eggs News

CSA Week 3 Thursday, September 9, 2010 @ 11:03AMI picked up my CSA last night, and I have to admit, it's leaving me a little uninspired. Nothing in it is new to me or really pushing me to try something different. Here are the contents: 1/2 dozen eggs,...
Mush to my liking Wednesday, September 8, 2010 @ 7:08PM2010-09-09
La Jollan is finalist in Foster Farms contest Wednesday, September 8, 2010 @ 1:44PMAlexandria Boswell of La Jolla is one of two Californians (the other finalist is Rebekkah Leber from Hayward) to beat out thousands of contestants to win the California Regional Finals of the first-ever Foster Farms West Coast Chicken Cooking Contest held at Le Cordon Bleu in Sacramento. Boswell and Leber will each receive $1,000 and move on to the Sept. 17 finals at the Culinary Institute of ...
News by location Tuesday, September 7, 2010 @ 11:06PMGet local and national news updates via E-mail.
Cooking with Lavender Tuesday, August 31, 2010 @ 8:11AMIn a classic Saturday Night Live skit Gilda Radner and Dan Ackroyd argue over a new product called Shimmer. “It’s a floor wax, I’m telling you,” she screams.
In praise of gourds Sunday, August 29, 2010 @ 6:59PMPumpkin soup is a winter favourite but Ann Oliver has many more adventurous ideas for this versatile vegie.
A mix of vegetable, soup and jam recipes Thursday, August 26, 2010 @ 9:18PMThis week we asked for jam and jelly recipes. Readers have sent in their ideas for putting up preserves as well as sweets using them. Also, Carol Bujanauskas was looking for a lobster bisque recipe using lobster shells and two responses follow.
Counter Culture: Mango madness, hot dogs, chili time, corned beef Thursday, August 26, 2010 @ 6:40PMA mélange is a compilation of things. In cooking, a stew would be an example.
Live & Learn Column — The triumphs and trials of the 100 Mile Diet Thursday, August 26, 2010 @ 5:07PMI’ve always been curious to try the 100 Mile Diet. Ever since Alisa Smith and James MacKinnon, authors of The 100 Mile Diet: A Year of Local Eating, spoke at ArtSpring a few years back, I’ve wanted to see just how difficult it is to eat 100 per cent locally.
Area grocers: no recalled eggs here Thursday, August 26, 2010 @ 4:10PMUnless you've been doing your grocery shopping infar-away states recently, you probably have nothing to be unusually concerned about regarding the recent salmonella scare and associated egg recall.
Good things in the Pantry Wednesday, August 25, 2010 @ 2:28PMCzech's twist on mac and cheese and Stock Pot stand out. Tomas Bohm is doing many things right at The Pantry, his uber-cool yet comfortable restaurant in West Little Rock. The Czech native has created an interesting but approachable menu that includes several items true to his heritage, and there's not a lot of local competition in the schnitzel/spaetzle sphere. He buys locally grown and ...
WEDNESDAY FOOD PAGE: ONCE-A-MONTH COOKING YIELDS BIG SAVINGS Monday, August 23, 2010 @ 1:35PMSAN ANTONIO - It's not easy to save time and money when feeding your family. But through ``once-a-month cooking,'' Nancy Baca has saved up to $300 a month in groceries and as a bonus, usually doesn't have to worry about cooking dinner when she comes home from work.
Where to Feed Kids, Dodge Flying Cutlery: Hong Kong Dining Monday, August 23, 2010 @ 11:28AMFinding time to have a quiet meal away from the children if you don’t have a full-time nanny is difficult for working parents in Hong Kong, meaning most dinners out have to be taken en famille.
Daughter thinks cooking is fun Saturday, August 21, 2010 @ 3:07AMWe're glad when my daughter comes home, because we don't have to worry about food. Brenna, 23, thinks cooking is fun. “It's like a project, but with more immediate results than scrapbooking or other hobbies,” she said.
More popsicle flavors than you can shake a stick at Friday, August 13, 2010 @ 4:06PMCould popsicles finally be the food trend that pushes cupcakes off their throne?
Two West Tennessee counties provide industrial-size help for canning produce Wednesday, August 11, 2010 @ 12:05AMIf you provide the pressure canners, they will come.
Buttermilk isn't appreciated Tuesday, August 3, 2010 @ 6:51PMButtermilk might be the most misunderstood dairy product of our time. Because of its name, many people think that buttermilk is fattening, when in fact it is low- or no-fat and more aptly might be named “no-butter milk.”
Tropical Sloppy Joes from Trader Todd's Tuesday, August 3, 2010 @ 11:33AMYou might not be able to make it to Key West this summer, but you can get a taste of the tropics.
Cash in on family recipes Thursday, July 29, 2010 @ 2:33AMCorn dogs, livestock shows and the Ferris wheel are just about two months away with the opening of the Tulsa State Fair.
Culinary Corner: Great recipes - like great food - should be shared Thursday, July 29, 2010 @ 2:08AMBeat eggs until pale yellow; add the other ingredients, beating well. Butter and flour a 10-inch pie pan. Bake in a preheated, 400-degree oven for 20 minutes, then turn down the heat to 350 degrees and continue baking 10 minutes until puffy and golden.
Recipe Corner Thursday, July 29, 2010 @ 12:57AMThis recipe comes from the Desserts section of the “Taste of Lakewood Village” cookbook available at the Lakewood Village Town Hall.
It's easy to celebrate National Cheesecake Day Wednesday, July 28, 2010 @ 7:35AMLES HASSELL Cace's cheescake doesn't sit long for photos. Sample shot of blueberry covered cheesecake at Johnny Cace's Thursday, July 22, 2010. (Les Hassell/News-Journal Photo)
Fresh pintos delicious and nutritious Wednesday, July 28, 2010 @ 7:21AMFresh pinto beans are delicious and nutritious and very easy to prepare in everything from soups to desserts.
Matt Preston talks basic instincts Monday, July 26, 2010 @ 3:02AMFor the inexperienced cook recipe terms can be an obstacle. Help is now at hand.
Café at Mariani Gardens Is a Garden Spot Friday, July 23, 2010 @ 8:15PMThe Café at Mariani Gardens allows diners to walk through its handsomely arranged flower beds, trees and shrubs.
Impress Your Guests With These Tasty Cheese Recipes Thursday, July 22, 2010 @ 10:39AMLow Carb Butterscotch Cheesecake Ingredients 1 cup water 1 pkg. plain gelatin 2 8oz pkgs. cream cheese, cut into cubes 8 pkgs. Splenda 2 Tbls. sugar free butterscotch instant pudding Preparation: In a large bowl, microwave water until hot. Dissolve gelatin in water. Add the cream cheese cubes and stir until softened. Blend well with electric mixer. Add the Splenda and pudding and [...]
Recipe Corner Thursday, July 22, 2010 @ 8:11AMThis recipe comes from the Desserts section of the “Taste of Lakewood Village” cookbook available at the Lakewood Village Town Hall. The timing on this sinful, spoon-served cake depends on your crock pot, so adjust accordingly.
Savor summer with sweet treats Thursday, July 22, 2010 @ 2:52AMHere is a cookie that will remind you of a mug of old-fashioned root beer. read more »
Food tells Chinese tale of pioneers Thursday, July 22, 2010 @ 12:07AMPigs feet, olives, watermelon seed, the flyer said. It touted a dinner designed to be a cultural exploration, a little taste of history. Just naming a food can evoke an image of the people associated with it, but maybe you need help this time. This list is of items found at sites in several Western states where Chinese-American pioneers once lived and worked.
Upper crust quiche recipes Wednesday, July 21, 2010 @ 9:18AMAh, the American quiche. There are many variations on thissavory custard and crust, and they were on display last monthduring the California Opera Association's Big Quiche Bakeoff.
CHEF'S CORNER: Trina Confusione of The Fish House Wednesday, July 21, 2010 @ 1:43AMTrina Confusione, pastry chef at The Fish House, shares her recipe for s'mores pie.
The Leading Business Weekly Thursday, July 15, 2010 @ 5:05PMFood & Travel: Pig with everything! I AM always intrigued by restaurant names. Rafiki is Swahili for “friend” and also the moniker of the blue-bummed mandrill in the Lion King Disney film.
Meehan’s Public House Downtown Tuesday, July 13, 2010 @ 2:44PMMeehan’s Public House Downtown
Meehan’s Public House Downtown Tuesday, July 13, 2010 @ 2:14PMMeehan’s Public House Downtown opened in March, just in time for St. Patrick’s Day, and quickly became a lively destination, breathing new life into the old Macy’s building on Peachtree Street.
Marilyn Block: Fresh, flavorful meals don't have to take a lot of time Wednesday, July 7, 2010 @ 3:04PMFresh, flavorful meals don't have to take a lot of time
Cookbooks | Authors go loco for local Wednesday, July 7, 2010 @ 6:08AMThe "eat local" movement has moved so far from the fringes that three mainstream cookbooks solely focused on cooking and eating local foods hit the shelves recently.
Popover pancakes zippy with citrus flavor Wednesday, July 7, 2010 @ 5:45AMDutch baby pancakes, sometimes called German pancakes, are baked rather than cooked on a griddle, Dutch baby pancakes, sometimes called German pancakes, are baked rather than cooked on a griddle. They are best made just before serving because they will deflate quickly. The pan is heated in the oven with some butter until it is just melted, and then the batter is poured in.
Mushroom mania Wednesday, July 7, 2010 @ 1:31AMIn everything from breakfast, lunch, dinner and even snacks — mushrooms make for marvelous mouthfuls of flavour.
Cue the blues Tuesday, July 6, 2010 @ 11:06PMBlue skies are turning out blueberries this summer.
Fare Exchange: Fish, salsa, onion pie on wish list Tuesday, July 6, 2010 @ 11:03PMGood morning, readers. You have three challenges today: any good and easy fish recipe, any salsa made with chipotle (preferably like the one served at Willie’s Mexican Grill in Atlanta) and one particular onion pie.
RECIPE: Amaretto Cheese Pie Tuesday, July 6, 2010 @ 4:16PMAMARETTO CHEESE PIE
School offers Breath of Fresh Air Monday, July 5, 2010 @ 4:34AMChildren - and parents - who have never seen a strawberry on the vine get back to the roots of their food at the Cincinnati Horticultural Society's Fresh Air School.
Semolina Cake Recipe Sunday, July 4, 2010 @ 5:09AMTry my delicious eggless cake made from semolina, it's perfect for vegetarians.
50 signature foods of Metro Detroit Sunday, July 4, 2010 @ 2:30AMOn this most American of holidays, we went looking for the foods and flavors that define Detroit -- the ones that best tell the story of our geography, our diverse backgrounds, our history and even our future.
Homemade doughnuts are a sweet start to the day Friday, July 2, 2010 @ 6:04PMA doughnut fan shares her secrets for creating tasty doughnuts at home. Plus, Devil's Food Doughnuts, Yeast-Raised Doughnuts, French Crullers, Buttermilk Doughnuts, Maple Brown Butter Glaze and Chocolate Glaze.
Tulsa Restaurant Makes Fan Of Reader Thursday, July 1, 2010 @ 7:46AMOra Lovegrove of Fort Smith writes, “Sometime back, we ate at Cheddar’s in Tulsa and it had the most delicious spinach dip. It was a white cheese and served warm. Do you have or could you find thi
Blueberry goodness: Children's book leads to picking excursion, minus the bears Wednesday, June 30, 2010 @ 10:11PMBlueberries no longer go kuplunk.
Canadian cooking oil with a history Wednesday, June 30, 2010 @ 10:54AMStatistics Canada reports that farmers may plant a record area of 16.8 million acres (or 6.84 million hectares) of canola in Canada this year.
'Twilight' cookbook truly a horror Wednesday, June 30, 2010 @ 1:25AMGet FREE Daily Headlines by email! Sorry to resort to corny vampire puns, but Gina Meyers' Love at First Bite: The Unofficial Twilight Cook Book really does bite. I wish that weren't the case.
Fresno quiche bakeoff boasts tasty variety Tuesday, June 29, 2010 @ 5:08PMAh, the American quiche. There are many variations on this savory custard and crust, and they were o