The Amish CookTuesday, March 9, 2010 @ 8:00PMWe are having spring-like days with the temperature going above the 50 degree mark. The warmth along with the sunshine sure gives a person spring fever. We have been taking advantage of the nice days. On Saturday, we washed the curtains and daughter Elizabeth, 15, cleaned all the windows.
FYI ... foodTuesday, March 9, 2010 @ 6:46PMHere is this week's FYI ... food column:St. Patrick’s Day dining specials* Fred’s Diner, 2700 Immokalee Road, Naples, is offering corned beef and cabbage, at $8.95; shepherd’s pie, at $7.95; and chicken stovies — a type of chicken stew or casserole — at $9.95, for lunch; and corned beef and cabbage with steamed potatoes and carrots ($12.95); and shepherd’s pie ($10.95); the chicken stovies and ...
Stack dinner in your favor with easy-to-assemble dishesTuesday, March 9, 2010 @ 12:16PMPARIS -- I didn't know much about layering before I moved to Paris, and really, why would I? In North Texas, the weather's either boiling hot or freezing cold. Not much in between, so when it's warm, you wear less; when it's cold, lots more.
Woe Is Me (Review)Tuesday, March 9, 2010 @ 10:58AMEastgate spot offers righteous Carolina-style barbeque and Southern sides In desperate need of a sit-down meal at your Southern Grandma's house? Comfort food to soothe your soul? A pit stop at Woe Is Me/Three Boys & Stella Barbeque might be just what the doctor ordered. Armed with a smoker and her 97-year-old grandmother's recipes, Rhonda Royster and her family have a simple mission: Bring ...
Sourdough Spawn: Your SFoodie Lunch PlannerTuesday, March 9, 2010 @ 9:23AMTues., March 9, 2010 In October, it'll be 10 years since workers from Berkeley's Cheeseboard Pizza Collective opened Arizmendi in the Inner Sunset. Like any younger spawn, it got some han...
Henry’s Ice CreamTuesday, March 9, 2010 @ 12:53AMIn the last month to purchase Girl Scout cookies, a local business is celebrating all the hard work of local Scout groups.
New Exhibition Shows how British Public Adapted to a World of Food ShortagesSunday, March 7, 2010 @ 8:29PMA soldier of the London Rifle Brigade by his garden on the Western Front. AP Photo/Imperial War Museum. LONDON.- Seventy years ago the wartime government announced the introduction of food rationing - a control that was to remain in force for the next fourteen years.
Amanda takes a slice of the pie with cakeSunday, March 7, 2010 @ 6:31PMPERFECT pastry and a dessert to die for gave local accountant Amanda McLeod the sweet taste of victory in Saturday's third heat of Griffith's Masterchef.
Chick pea and bacon pieSunday, March 7, 2010 @ 4:18PMSince discovering chick peas, I have found many interesting ways to incorporate them into casseroles, pies and salads.
The recipe we can't get enough ofSunday, March 7, 2010 @ 10:07AMAUSTRALIA'S favourite dish is not roast chicken or beef stir-fry - but zucchini slice.
Who were the Calusa?Sunday, March 7, 2010 @ 12:25AMWhat could be nicer than standing atop an ancient Indian mound with subtropical salt air in your lungs?
That’s ItalianSaturday, March 6, 2010 @ 11:15PMOnce a month, the hot dog/pizza palace is transformed into an Italian experience, complete with a seven-course meal and live music.
Shrimp Pot Pie tastes deliciousSaturday, March 6, 2010 @ 11:09PMCozy and inviting shrimp pot pie is a perfect way to your significant other's heart. This one-dish meal takes only 25 minutes to make. Open a bag of washed, ready-to-eat salad to go with it.
Diane Prather: Modern pemmicanSaturday, March 6, 2010 @ 1:19AMTwo weeks ago, this column featured a request for a pemmican recipe, specifically the way the Native Americans made it. Mary, Adams of Craig, called me with a modern version of the recipe.
Candle Making BusinessFriday, March 5, 2010 @ 11:05PMIT'S A SWEET SMELLING BUSINESS TO GET INTO. TONIGHT AG REPORTER SARAH GUSTIN SHOWS YOU THE ART OF CANDLE MAKING. "THE OVEN TYPICALLY HAS TO BE SET JUST UNDER 350" This recipe isn't for cookies. We're making candles...and lots's of them. (Dottie Longmu
Nelson, 95th birthdayFriday, March 5, 2010 @ 11:56AMMrs. Clara A. Nelson of Racine will celebrate her 95th birthdayduring a family gathering at home and then a trip to a casino,followed by dinner.
Area residents enjoy a 'Taste of Home'Friday, March 5, 2010 @ 11:56AMThe "Taste of Home" Cooking School was the place to be Thursday for those interested in expanding their culinary knowledge or just getting out to have some fun.
Tuttles tweak traditional Shepherd's PieFriday, March 5, 2010 @ 8:51AMShepherd's Pie, traditionally known as Cottage Pie, refers to an English meat pie comprised of "beef mince" or ground beef, mixed with vegetables and topped with a mashed potato crust.
Constantine: Baconfest celebrates everything porkWednesday, March 3, 2010 @ 11:00PMKnox Baconfest 2010, hosted by Mockingbird Events, was held this past weekend.The two-day celebration of everything pork featured a Swine and Dine dinner on Friday, followed by a culinary competition and get-together on Saturday titled Bacon Bits.I pro-crastinated and failed to get tickets to the Swine and Dine event, but rumor is that the dinner was wonderful.I can't imagine it being anything ...
Contest: Pork, cheese pie are favoritesWednesday, March 3, 2010 @ 10:17PMOrange County is jam-packed with talented cooks. We asked readers to show off their frugal side as well as their culinary expertise by competing in the online Calling All Cooks recipe contest. And we were impressed with the results. The...
Chocolate and cherries make a decadent dessertWednesday, March 3, 2010 @ 3:26PMA pie recipe that arrived not long ago from the California Raisin Board looked like such a winner that I had to make it -- twice. It was excellent the first time and, with a few tweaks, out of this world the second time.
PortfolioWednesday, March 3, 2010 @ 6:42AMBancorpSouth expects to adjust its fourth quarter earnings and will delay filing its annual report, according to regulatory filing.
Tamale pie takes no lard, less workWednesday, March 3, 2010 @ 6:11AMQ. I absolutely LOVE tamales and I would really like to make them at home without lard and with all sorts of more healthful ingredients. I don't have a lot of time in the kitchen though. Your thoughts?
Ulm baker rises to national levelWednesday, March 3, 2010 @ 6:07AMUlm home baker Aimee Hachigian-Gould assumed she was on the wrong end of a prank call when she learned she was the $1,000 national grand prize winner in the Fleischmann's Bake for the Cure contest. That was until she realized the person on the line was Beth Betcher, the Fleischmann's Yeast representative she had spoken with on past occasions when she had won baking contests at the Montana State ...
Odes to tofuWednesday, March 3, 2010 @ 5:42AMWho'd ever think the spectrum of human existence could be conveyed in children's reflections on tofu?
Irish soda bread done rightWednesday, March 3, 2010 @ 4:44AMIrish soda bread: it joins the list of carbs I shouldn’t have eaten last week, but I did anyway. Corina Bakery is to blame. The Tacoma bakery created the bread for Doyle’s. Doyle’s serves the bread toasted with dishes such as shepherd’s pie and Guinness stew.
Tasty lesson at Millville schoolWednesday, March 3, 2010 @ 4:24AMMILLVILLE -- The Child Family Center on Tuesday hosted its 'Once Upon a Recipe' family night in conjunction with 'Read Across America' week.
Spice up your Lenten fish dish with salsaWednesday, March 3, 2010 @ 4:24AMAt the beginning of Lent, I bring out my Mom's ancient hand-hewn wooden bowl from Lebanon and sit it on the counter. Whenever I peel a yellow onion, the papery skins go into the bowl.
Domino's profit rises with new recipeWednesday, March 3, 2010 @ 4:06AMANN ARBOR, Mich. -- Revamped pizza and a frank advertising campaign helped Domino's Pizza Inc. more than double its fourth-quarter profit as curious customers tried out its new recipe, the delivery chain said Tuesday.
Classic comfort minus the fatWednesday, March 3, 2010 @ 4:02AMChicken potpie may be a classic comfort food, but it's hard to feel good about the amount of fat in most recipes. Thechicken and vegetables in it are fine, but a puff pastry or pie crust topping and a rich cream sauce inside can more than offset those.br>
Domino's 4Q Profit Doubles on New RecipeTuesday, March 2, 2010 @ 8:10PMnew recipe , the delivery chain said Tuesday. Executives have said that the chain decided to start overhauling its recipes more than 18 months ago after mounting criticism from focus groups and on ...
Chicken potpie — classic comfort minus the fatTuesday, March 2, 2010 @ 7:38PMChicken potpie may be a classic comfort food, but it’s hard to feel good about the amount of fat in most recipes. The chicken and vegetables in it are fine, but a puff pastry or pie crust topping and a rich cream sauce inside can more than offset those.
Domino's profit more than doubles on new recipesTuesday, March 2, 2010 @ 7:34PMANN ARBOR, MICH. — Revamped pizza and a frank advertising campaign helped Domino's Pizza Inc. more than double its fourth-quarter profit as curious customers tried out its new recipe, the delivery chain said Tuesday.
Domino's Pizza profit more than doubles on new recipesTuesday, March 2, 2010 @ 7:21PMANN ARBOR, Mich.: Revamped pizza and a frank advertising campaign helped Domino's Pizza Inc. more than double its fourth-quarter profit as curious customers tried out its new recipe, the delivery chain said Tuesday.
Domino’s new recipe helps double its profitTuesday, March 2, 2010 @ 5:40PMANN ARBOR, Mich. - Revamped pizza and a frank advertising campaign helped Domino's Pizza Inc. more than double its fourth-quarter profit as curious customers tried out its new recipe, the delivery cha...
Fan of Char Kuey TeowSaturday, February 27, 2010 @ 6:10PMSigi’s on the Beach at the Golden Sands Resort in Batu Ferringhi, Penang is set to sizzle again, under the capable hand of its executive chef John Brockman.
The couple who've made £8million on eBaySaturday, February 27, 2010 @ 4:06PMFOUR years ago Matt and Amanda Clarkson were broke. He was a jobbing carpenter, she sold pies from a rusty white van.
Quebec's mystery pieSaturday, February 27, 2010 @ 11:03AMIt is arguably the most popular dish in Quebec, served in working-class homes and bourgeois mansions, greasy spoons and trendy bistros. Its preparation couldn't be simpler. "Steak, ble d'Inde, patates," is how the Quebec sitcom La Petite Vie described the classic recipe -- ground beef, corn and mashed potat
Commentary: I'm getting sick of all the on-screen vomitingFriday, February 26, 2010 @ 8:52PMIn 'It's Complicated,' Meryl Streep drinks too much and ends up worshiping at the porcelain altar. In "Crazy Heart," Jeff Bridges is an alcoholic country singer who interrupt his sets to call for "Ralph" in a back alley trash can.