All About Pie - Lemon Meringue Pie Recipe News

Lemon Meringue Pie Recipe News

Teaching Dad to cook Tuesday, August 10, 2010 @ 6:25PMAn afternoon of cooking with my father – teaching him to cook that is, as he has very little experience in the kitchen – gets off to a worse start than expected. We're making a bacon and egg pie, which is technically an open tart, but a bold, filling, macho start to a cooking lesson, in my opinion.
Texas home-cooking takes a traditional turn Tuesday, July 13, 2010 @ 2:43PMPatsy Franek, along with son, Gerald Franek, serve home-made desserts, like their signature Ding Dong, along with seafood, steaks and home-cooked meals like meatloaf and chicken and dumplings at Texas Traditions, at 234 E. Main St. in Port Lavaca.
'My Mercy Makeover' Trifle Dessert recipe Wednesday, June 23, 2010 @ 4:09AMMercy Health Partners is hosting the "My Mercy Makeover" program to teach the community how to manage stress, get fit, and eat right.
Without lemons, life would lack zest Tuesday, June 22, 2010 @ 8:11AMLemons are indispensable. Without them there would be no hollandaise sauce, no Greek avgolemono soup, no lemon meringue pie. A spritz of lemon juice on cut fruit prevents browning. And if you are trying to reduce your sodium intake, reach for a lemon wedge rather than the salt shaker.
Lake Junaluska woman's recipe featured on Just A Pinch Recipe Club website Wednesday, June 16, 2010 @ 12:26AMLAKE JUNALUSKA — Lake Junaluska resident Laura Young’s recipe was selected amongst thousands to be featured on the website of Just A Pinch Recipe Club, a new online community created for and by cooks in hometown America.
Preparing and pairing with beer Wednesday, May 19, 2010 @ 7:03PM2010-05-20
More zest to life with lemons Tuesday, May 18, 2010 @ 11:05PMLemons are indispensable. Without them there would be no hollandaise sauce, no avgolemono soup, no lemon meringue pie. A spritz of lemon juice on cut fruit prevents browning. And if you are trying to reduce your sodium intake, reach for a lemon wedge rather than the salt shaker. When adding lemon juice to a recipe, squeeze the lemon half into one hand, letting the juice flow through the fingers ...
Without lemons, life would lack zest Tuesday, May 18, 2010 @ 3:00PMA piperade is a tomato- and bell-pepper-based dish from the Basque region of France. This one-dish Sunday supper needs only crusty French bread to sop up the juices and a glass of wine.
New approach to basics Tuesday, May 18, 2010 @ 12:55PMDo you know of any great personalities with recipes to share? Email msmalley@peacearchnews.com others also read...
VIDEO: Philippa Vine cooks with asparagus Sunday, May 2, 2010 @ 12:38AMThere was eventually a silver lining to the clouds that rained down during last year's hay-making season.
Cake's pucker power from food friend Saturday, May 1, 2010 @ 11:27PMIs there any fruit a better friend to other foods than lemon? She provides a pick-me-up when a dish is a little "down." She helps other foods look their best. She's refreshingly light when she needs to be and sassy enough to be interesting. Wears a wonderful perfume, too.
Sponsored links Monday, April 19, 2010 @ 4:01PMIt took a long time for me to be in a place where I could admit I love food. While people say you can't trust a skinny chef, I certainly didn't want people to associate me with food. It made me feel I was showing exactly why I was fat, and leaving myself wide open for unwanted comments.
More Photos Thursday, April 8, 2010 @ 10:41AMKey limes are much different than the familiar green Persian limes. “Real Key lime is yellow,” said Brenda Moreland, who works at the Cake Box Bakery in Canton, Ohio.
Key lime pie: A taste of Florida Thursday, April 8, 2010 @ 6:18AMChances are you’ve driven down 12th Street NW and noticed the sign for the Cake Box Bakery. It has a little lemon on it. Or so you thought. Actually, it’s a lime. As in Key lime. And that’s because Cake Box is famous for its pies made from the tart tropical fruit of the same name.
Sweet treats without all the sugar Saturday, February 27, 2010 @ 1:04AMPie socials in honor of Martin Luther King Jr. Day bring friends and family even those on sugar-free diets together.
Bars, cookies and cakes and more Tuesday, January 26, 2010 @ 10:58PMThe request for bars and cookies made from cake mixes sent readers to their files, Web sites and cookbooks for recipes.
COMMUNITY CHEF: Local banker shares recipe for a lemony treat Wednesday, January 6, 2010 @ 3:42AMWhen Susan Pate's nephew Daniel comes home from college, he always requests her lemon icebox pie. Pate makes the pie just like she learned from her mother, so the pie brings back nice memories for the whole family.
What's on your plate? Tuesday, January 5, 2010 @ 6:36PMHow are those resolutions working out for you?
Founding member leaves Pudding Club Friday, December 18, 2009 @ 10:00PMPudding Club convened last weekend. Pudding Club started a few years ago as a bake-off among friends, and was so much fun we decided to make a fixture of it.
Recipes from our staff for the holiday season Saturday, December 12, 2009 @ 8:27PMFor the past few years during the holiday season, staff members from the Glenwood Springs Post Independent have shared some of their favorite recipes. This year, the simply divine and delectable kitchen creations range from fruit salad to pumpkin soup to apple pie. The holidays are always a special time of the year, we hope you enjoy our annual recipe edition. Enjoy and have fun in the kitchen ...
Get creative with cookies Tuesday, December 8, 2009 @ 11:11PMBetween kindly neighbors, generous officemates and your own seasonal baking lust, it's easy to get overwhelmed by cookies during the holidays. What to do with all the cookies that don't get gobbled up right away?
'Canal House Cooking': Joys of creating food that looks good enough to eat Tuesday, December 8, 2009 @ 5:23PMLambertville food photographers eat what they shoot.
A freezer-friendly menu makes hosting parties easier Tuesday, December 8, 2009 @ 3:57PMIf the down economy and turmoil in the world have you wanting to simplify and streamline, here's an idea: Throw a freezer party.
Coconut Pie at Gibson's Bar-B-Q voted best dessert in northeast Alabama Tuesday, December 8, 2009 @ 6:05AMNo way. No how. There's absolutely no room for dessert. But you're at Gibson's Bar-B-Q, where the coconut pie has been named the Best Dessert in Northeast Alabama in The Times Readers Choice Poll. "Bring it on," you tell the server.
Barack Obama's Favorite Thanksgiving Dish? Sweet Potato Pie (VIDEO) Thursday, November 26, 2009 @ 2:40AMWhat's Your Reaction? Barack Obama first announced his love for sweet potato pie on the campaign trail, and this Thanksgiving we're guessing a slice or two might find its way to his plate.
Recipe: Jell-O Grasshopper Pie Wednesday, November 4, 2009 @ 2:20AMJell-O Grasshopper PieNote: To substitute extracts for liqueurs, increase sugar to six tablespoons and dissolve four tablespoons of it with gelatin. Increase cold water to 1 cup, and use 1 teaspoon each mint and brandy extract instead of liqueurs.
Egg whites not all they're cracked up to be Thursday, October 29, 2009 @ 2:12PMThere's a fine art to making meringue. others also read... Q I bought a carton of egg whites to make meringue, thinking it would be easier not having to separate eggs than figure out what to do with all those yolks (I can’t stand throwing them out).
Quick, healthful meals for budget-minded families Saturday, October 24, 2009 @ 11:15PMMake Cornmeal Chicken With Casera Sauce (see recipe) for a special family day meal. Serve it with everyone's favorite, mashed potatoes. Add steamed zucchini, deli coleslaw and dinner rolls.
7-Day Menu Planner: Start with Chicken With Casera Sauce Wednesday, October 21, 2009 @ 6:33AMFamily Sunday Make Cornmeal Chicken with Casera Sauce (see recipe below) for a special family day meal. Serve it with everyone's favorite, Mashed Potatoes. Add steamed Zucchini, deli Coleslaw and Dinner Rolls. Buy a Lemon Meringue Pie for dessert
Produce picks by Michael Marks: Pomegranates Wednesday, October 21, 2009 @ 3:29AMWhether you're at a farmer's market or the supermarket, look for ...
Home Plates: Pretzel twists and holiday treats Wednesday, October 21, 2009 @ 3:29AMReaders share recipes for kid-friendly soft pretzels.
Produce picks by Michael Marks: Pomegranates Wednesday, October 21, 2009 @ 3:23AMI love this time of year when you pick up a pomegranate and it feels like a steel ball in your hand — heavy with juice, sugar and flavor. October is the peak of the harvest season for this superfood, which was also enjoyed by the pharaohs of ancient Egypt. And California grows about 95 percent of the nation's pomegranates, which are retailing for $1.50-$1.99 each.
Puttin on the Ritz with mock apple pie Tuesday, October 20, 2009 @ 11:27PMMock apple pies, Watergate salads and impossible pies were some of the most popular dishes on dinner tables and church dinners in the 1970s.
Sticky and sweet Tuesday, October 20, 2009 @ 11:12PMIt's hard for anyone to forget his first burned marshmallow. The exterior turns brown, the insides melt and when popped in the mouth, there is an exquisite taste of nutty, buttery, sweetness that is the essence of caramelizing. It's also when we learn the colors sugar can take and the results.
More bread recipes roll in Tuesday, October 6, 2009 @ 11:19PMReaders are rolling in dough — bread dough, that is.
In the Know: Is it true the new CVS on Davis Blvd. won't open until 2011? Tuesday, October 6, 2009 @ 8:33PMQ: I am a longtime CVS customer (I lived most of my past life in Rhode Island and Massachusetts before moving to Naples nine years ago). So, I have been watching the progress of the new CVS at Davis and Santa Barbara, which is near to my home. I recently e-mailed CVS as to when the opening would be, and the answer was January 2011! Figuring that was a typo, I wrote back, but they assured me that ...
Every day's pie day Friday, October 2, 2009 @ 5:41AMBy Lora E. Ide Correspondent Who doesn't love pie? Especially the state pie of Florida - key lime. Two local venues specialize in the dessert - The Old Florida Cafe in Micanopy and the Front Porch Restaurant & Pie Shop in Dunnellon.
World-famous Kelly O's knows down-home cooking Wednesday, September 23, 2009 @ 9:02PMKelly O's Diner is the best little hidden secret in town, owner Kelly O'Connor says. Yet, after being featured on the Food Network's "Diners, Drive-Ins and Dives," the secret is getting blabbed all the way to other hemispheres.
RECIPE HELP Wednesday, September 2, 2009 @ 2:33AMRequests from readers
Just desserts as Wareing takes top pudding award Tuesday, September 1, 2009 @ 6:16PMWhen Marcus Wareing became a chef he decided that his favourite childhood pudding made by his Lancastrian grandmother Emily was worth recreating for paying diners.
Mock turtle soup, several requests and an Oregon version of chess pie are today's topics Thursday, August 27, 2009 @ 12:17PMBeef brisket takes lead in mock turtle soup
Recipe: Lemon Meringue Pie Ice Cream Tuesday, August 25, 2009 @ 11:01PMMakes 4 servings.
Chew On This: Food News You Can Use Sunday, August 16, 2009 @ 6:12AMEarlier this summer the Rallo family hosted a late-morning brunch for friends visiting from Mississippi. Included on the menu were homemade Cast-Iron Skillet Potatoes. These really don't compare to frozen hash browns, they're just SO much more flavorful.
Chiffon pie: Summer's snowflake dessert Wednesday, August 12, 2009 @ 1:24PMWhen summer heat makes you wilt what you need is a dessert that's as light and cold as a snowflake. Chiffon pie comes to mind. Its airy texture gave the dessert its name; according to some food
Dear Food Godess Thursday, July 2, 2009 @ 2:22AMWhen the goddess recently put out a bushel of reader requests, as expected the responses flowed like wine from Bacchus' wine pouch, especially for this recipe. Some disciples still had the original label in their recipe file. Others called their best resource: Mom.
Pucker up! Monday, June 29, 2009 @ 12:05PMLemons get a bad squeeze. Here are two recipes to add their sparkle to your dinner.
Readers concentrate on lemon, Key lime pies Saturday, June 27, 2009 @ 11:14PMWanda Farley of Hanahan summed it up best: "So easy you feel like you're cheating," she said of frozen lemonade pie. The timing couldn't be better for the recipe request from a Hollywood reader for frozen lemonade and Key lime pies.
Recipe: Lemon Meringue Pie Wednesday, May 27, 2009 @ 2:11AMLemon Meringue Pie
How to tell when meat is done Thursday, April 2, 2009 @ 12:28AMA thermometer is always the most accurate way to ensure your meat is cooked all the way through, but there are visual cues as well.
Church cooks share recipes, tips in encouraging women ministry class Wednesday, April 1, 2009 @ 4:13PMWomen who gather at Community Bible Baptist Church share food for body and soul.