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I want to make a dutch apple pie using applesauce instead of real apples but i cant find a reciepe?

Instead of using real apples i want to use applesauce but i cant find a reciepe for it. I want a reciepe for dutch apple pie using applesauce instead of real apples.

Public Comments

1. Had it in Foods 2 yesterday. Very convincing, and tasty. Omit anything to do with apples completely ;) Ingredients: -pastry dough for a 2-crust, 9-inch pie -36 Ritz crackers, or other buttery snack crackers, coarsely crumbled (about 1 3/4 cup) -1 3/4 cup water -2 cups sugar -2 teaspoons cream of tartar -2 tablespoons lemon juice -zest of one lemon -2 tablespoons margarine or butter -1/2 teaspoon ground cinnamon Need: a rolling pin, a 9-inch pie tin, an oven 1. Roll out half the pastry and line a 9-inch pie tin. Put the cracker crumbs in the prepared crust and set it aside. 2. Heat the water, sugar, and cream of tartar to a boil over high heat. Simmer for 15 minutes. Remove the mixture from the heat and add the lemon juice and zest. Let cool. 3. Pour the cooled syrup over the cracker crumbs. Dot it with margarine or butter. Roll out the remaining pastry dough, arrange it over the pie as a lattice, or as one piece with slits to allow steam to escape. 4.Bake at 425° F for 30 to 35 minutes or until crust is crisp and golden. Cool.
2. It can't be an authentic Dutch Apple Pie if you're using applesauce.
3. Applesauce Pie Ingredients 9-inch unbaked pie shell 3 eggs 5 tbsp. sugar 1/2 tsp. cinnamon 1/4 tsp. vanilla extract 2 cups unsweetened applesauce 1 tbsp. butter, softened Instructions Place your pie shell in a 9-inch pie pan.. Rub the crust with the softened butter and place in the refrigerator until the filling is ready. Combine the sugar, 1/4 teaspoon of the cinnamon and the eggs. Beat until smooth. Fold the applesauce and vanilla into the egg mixture and stir until well blended. Remove your pie shell from the refrigerator and pour in the filling. Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes. Reduce the heat to 350 degrees F and bake for another 30 minutes or until the center is set. *Notes* This pie would also be delicious using a Graham Cracker crust. Hold a little of the crust ingredients aside to sprinkle on the top before baking.