All About Pie

Does anyone know a recipe for shepherds pie using a whole leg of lamb, slowly cooked??

I have heard of a way of making the shepherds pie using a leg of lamb slowly cooked, maybe like a pot roast. It sounded delicious but i never got the recipe.

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1. 1-1/2 pounds potatoes, peeled 1 pound roast lamb or mutton, minced 3 ounces butter 1 medium onion, peeled and finely chopped 1/2 pint lamb stock (made from drippings of the roast with the fat taken off) Salt and pepper 1/4 pint (approximately) milk Instructions Preheat oven to 180 degrees C/375 degrees F. Fry the onion in 1 ounce of the butter until lightly browned. Stir the onion into the minced meat and season well with salt and pepper. Add the stock until the mince has a soft, moist consistency. Put into an ovenproof dish and leave to form a skin. Meanwhile, boil and drain the potatoes. Mash them with at least 1 ounce of butter and enough milk to make them creamy. Season them well. Spread the potatoes over the minced meat, roughen the top with a fork, and dot with the remaining butter. Bake for 30 minutes at the top of the oven so the potato is well browned. Variations Worcestershire sauce or cayenne pepper can be added for a hotter flavor. The top can be glazed with beaten egg if a crisper top is desired. Yield: 6 servings cook the leg of lamb a head of time so it doesnt take forever the day u make the pie
2. left over lamb roast -- cooked overnight in slow cooker with herbs, spices and onion frozen mixed vegies green beans sliced fresh mushrooms any other vegie of choice 2 jars of slow cook pot roast gravy or home made gravy mashed potatoes mix all the ingredients in a 9x13 pan and cover with the mashed potatoes. Bake at 350 until bubbly.