All About Pie

I got a good recipe for shepherds pie on here before and I lost it, can someone help me please?

I found it on Yahoo! but for some reason I can't get it to come up again. I've found other recipes but I don't think they are going to be as good. Thanks for the help!

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1. Traditional Shepherd’s Pie. (by Dune 7/11/09 1 minced onion 1/4 tsp. hot pepper sauce 1 tsp. Worcestershire sauce 3 c. minced cooked lamb 1 1/2 tsp. salt 1/4 c. hot milk 6 med. peeled boiled potatoes 1/2C Peas (green + cooked) 1/2C Carrot (diced + cooked) 1 slightly beaten egg 4 tbsp. butter 1 1/2 c. gravy 1/4 tsp. pepper Sauté onion in 1 tablespoon butter until soft, but not brown. Remove from heat; mix in meat, gravy, pepper and Worcestershire sauce, and 3/4 teaspoon salt. Beat until fluffy potatoes, remaining salt, and butter, pepper, and hot milk. Put meat mixture in 1 1/2 quart baking dish and the veggies. Top with fluffy potatoes, score with fork to make a pattern. Brush with egg. Bake at 325 degrees for 45 minutes. If made with beef mince it would be a Cottage Pie.
2. Shepherd's Pie Serving Size : 6 Preparation Time :0:00 Categories : Leftovers Savory Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Pound Leftover Roast Beef 2 Tablespoons Butter Or Margarine 1 Cup Onion -- finely chopped 1/2 Cup Carrot -- finely chopped 1/2 Cup Celery -- finely chopped 2 Tablespoons Parsley -- finely chopped 3 Tablespoons Flour 2 Tablespoons Tomato Paste 1/2 Cup White Wine -- dry 1 1/2 Cups Chicken Stock 1 Teaspoon Worcestershire Sauce Pepper -- to taste 1 Cup Corn Kernels (Fresh Or Frozen) -- cooked 2 Cups Mashed Potatoes 1/2 Cup Sharp Cheddar Cheese -- grated Cut the meat into 1/4″ cubes. There should be about 3 cups. Set aside. Heat the butter in a saucepan and add onions, carrots, celery and parsley. Cook, stirring, until the onions are wilted. Sprinkle with flour and stir with a wire whisk. Add the tomato paste, wine, stock, Worcestershire sauce and pepper, stirring rapidly with the whisk. Let simmer 10 minutes and stir in the cubed meat and the corn. Cook 5 minutes longer. Preheat the oven to 350 F. Put the meat and sauce in a seven-cup baking dish or casserole. Outfit a pastry bag with a round pastry tube--No. 7 or 8--and spoon mashed potatos into the bag. (No need for this really. You can just spread the potatoes nicely with a spoon/butter knife etc.) Pipe the potatoes neatly and evenly on top of the meat mixture, covering it completely. Sprinkle evenly with cheese and place the dish in the oven. Bake 30 to 45 minutes, or until the dish is piping hot throughout and the cheese is melted. If necessary, run the dish briefly under the broiler to glaze the top. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Title: English Shepherd's Pie Categories: Londontowne, Casseroles, Ground beef, Beef Yield: 6 servings 5 lg Potatoes 6 Sliced mushrooms Salt 2 tb Chopped parsley 2 tb Butter/margarine 1 tb Tomato paste 1 ds Milk/whipping cream 1 ds Worcestershire sauce Pepper 1 c Brown gravy 1 lb Lean ground beef 1 pk (10-oz) frozen peas or 1 lb 1 lg Tomato chopped -peas shelled Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx IRISH ROVER'S UNICORN PUB SHEPHERD'S PIE Recipe By : Unicorn Pub Serving Size : 6 Preparation Time :0:00 Categories : Casseroles & One Dish Meals Main Course--Beef & Veal Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds lean ground beef 1 cup onion -- diced 1 cup carrots -- diced 1 cup celery -- diced 1 1/2 cups corn -- fresh or frozen 2 cloves garlic -- minced salt and pepper -- to taste 1/2 teaspoon nutmeg 8 ounces beef broth 2 tablespoons butter -- mixed with 2 tablespoons flour 2 pounds potatoes -- cooked and mashed butter -- extra Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth, bring to a boil. Stir in enough of the butter/flour roux to make a thick gravy to bind the filling. Pour into large shallow baking pan and cool. The filling should be about 1-1/2″ deep. Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. Smooth potatoes evenly, brush surface with butter. Bake at 325F degrees for 35-40 minutes. The Irish Rovers, of “Puff the Magic Dragon” and “The Unicorn” fame, own a very successful “Old Country Pub” in Calgary, Alberta. Their Shepherd's Pie is justly famous. Vincent Lee, kitchen manager at the Unicorn says the recipe came directly from Ireland via the Irish Rovers xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx