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Pecan pie recipe with cream & pecans throughout?

Years ago I had a recipe for pecan pie with pecans throughout the pie NOT just on top. I've lost the recipe & all my older relatives have passed on. All I remember is that it was a basic recipe with bourbon & cream. Please help. Thanks to everyone who has answered so far, but this recipe calls for cream IN the filling. The nuts are toasted & the filling is poured over them so they don't float to the top. It (the recipe) was also featured in the NY Daily news many, many years ago but they don't archive that far back.

Public Comments

  1. here try this site http://www.recipezaar.com/recipes.php?s_type=%2Frecipes.php&q=pecan+pie&Search=Search
  2. I am not sure what it is that you want but I found this one. It sounds really good to me and I think I found the new dessert to make for the Holidays this year. http://www.epicurious.com/recipes/food/views/BOURBON-ORANGE-PECAN-PIE-WITH-BOURBON-CREAM-108852
  3. http://www.marthastewart.com/recipe/maple-bourbon-pecan-pie http://www.epicurious.com/recipes/food/views/BOURBON-ORANGE-PECAN-PIE-WITH-BOURBON-CREAM-108852 http://www.foodnetwork.com/recipes/paula-deen/bourbon-pecan-pie-aka-douglas-dark-rum-pecan-pie-recipe/index.html
  4. PECAN PIE WITH CREAM AND PECANS Ingredients: 1 prepared pie shell, 9-inch, baked 1 3/4 cups granulated sugar, divided 1 cup heavy/whipping cream 4 eggs, separated 1 cup pecans, coarsely chopped, toasted* Preparation: In a heavy saucepan, cook 1 cup of the sugar and the cream for 12 minutes, stirring occasionally. Beat egg yolks. Stir about 1/4 of the hot mixture into yolks, then return yolk mixture to pan and continue cooking and stirring another 2 minutes, until thickened and smooth. Remove from heat. Add pecans and pour into pie shell. Make meringue by beating egg whites until stiff. Add remaining 1/2 cup of sugar gradually, beating until glossy. Cover pie with meringue and bake at 325 degrees for about 20 minutes. Cool thoroughly before slicing. This pie is best served the same day. Store leftovers in the refrigerator. MAGGI
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