All About Pie

Can I please have your pecan pie recipe?

My husband loves pecan pie and the recipe I tried last year turned out runny. Could you also specify if the recipe calls for light or dark syrup. Thank you so much. Happy Thanksgiving!

Public Comments

1. 2 Eggs, Slightly Beaten 1 Cup Light Corn Syrup 1/4 Cup Sugar 2 Tablespoons Flour 1/4 Teaspoon Salt 1 Teaspoon Vanilla 1-1/4 Cups Broken Texas native pecans Directions: Preheat oven to 375 deg Spread pecans in an unbaked 9-inch pie shell Mix remaining ingredients and pour over pecans Bake at 375 deg for 40 to 50 minutes or until filling is set Here is a recipe for you, good luck!
2. PECAN PIE 3 eggs 1 c. Karo dark syrup 1 c. sugar 2 tbsp. butter 1 tsp. vanilla 1 1/2 c. pecans 1 (9-inch) frozen deep dish pie crust shell Preheat oven and cookie sheet to 350 degrees. In large bowl stir in first five ingredients until well blended. Stir in pecans. Pour into frozen pie crust. Bake on cookie sheet 50-55 minutes. Do not over bake. Cool; serves 8.
3. "Pecan Pie" 9" pie shell 3 eggs 2/3 cup sugar 1/2 tsp. salt 1/3 cup butter or margarine; melted 1 cup dark or light corn syrup 1 cup pecan halves or broken pecans Heat oven to 375*. Beat eggs, sugar, salt, butter and syrup with rotary beater; stir in nuts. Pour into pie shell; bake for 40-50 minutes or until filling is set.
4. Pecan Pie "Unlike most pecan pies, this one does not require corn syrup." INGREDIENTS: 1 cup light brown sugar 1/4 cup white sugar 1/2 cup butter 2 eggs 1 tablespoon all-purpose flour 1 tablespoon milk 1 teaspoon vanilla extract 1 cup chopped pecans DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.