All About Pie

Pie???????? What is your favorite kind of pie? If you have any recipes please let me know!Thankya^___^

pie??????? what kinds of pie are there

PIe????????!!!? heres a pic of wat my hair looks like! it is curly and wavy! i also have my hair pulled back soo here it is! http://flickr.com/photos/12613045@N02/?s... plz give me some ideas on what i can do with my hair! i would really like 2 make it look really different! if u hav pics of the hair cut plz post! and hair color change ideas 2! thanx! luv ya!

What type of pie crust would you pair with a sweet potato pie? I made my very first sweet potato pie last night. It happens to be my father in laws favorite. After, when he tried the first bite and demolished another 4 slices, we talked about pie crusts. He said he was more of a fan of "less sweet" pie crusts. I like sweet pie crusts. Which do you think goes better with the more flavorful, not-as-sweet-as-pumpkin-pie sweet potato pie? Sweet or not? What does the recipe call for?

How can I transfer a whole pie from a glass pie plate to a throw-away aluminum pie plate? I just cannot bring myself to bake my pie in those cheap aluminum pie plates... But I'm baking pie to sell. Has anyone ever transferred a whole pie out of a pie plate?

Any tips for making good pie crusts? I am generally a talented cook and have no problems with recipies and cooking/baking without, but pie crusts and I don't seem to get along. They range from being tasteless to hard/stale, unless we are talking of dinner-pies such as Chicken, Ham, and Leek Pie. How can I get a nice flakey, non-bland pie crust that will taste good used for a fruit-pie?

What interesting pies (or desserts) other than apple pie would you recommend for a Thanksgiving feast? I mean, I don't have anything against apple pie, but that's literally the only dessert we've been eating for Thanksgiving since I could remember. Anyway, what are some good pies or other desserts that you would or do eat for Thanksgiving? Thanks!

Pie charts with percentages already included how do you work out the unit value of the pie chart? A pie chart reads 34% of 60 millions barrels of crude oil were used to make kerosene, how many barrels is that?

Do you bake the pie crust before you put the pecan pie filling in? I bought the pie crust at the store. I want to know if i bake the pie crust then the pecan pie filling in? Or do you put it all in and then bake?

What should I do with excess pie filling? I just made a pumpkin pie from scratch. But I have quite a bit of filling that didn't fit into the pie crust. I don't have anymore pie pans, and I'm not interested in making anymore pie crust anyways! What else could I make with pumpkin pie filling? How could I make it into a bread or some cookies or something? Thanks for the first 2 answers, but I don't have pumpkin puree anymore, its all been made into the filling. I need a recipe that starts with pumpkin pie filling.

How do you make Blueberry Pie that has the thick sweet sauce found in pies from restaurants and in the can? How do you make Blueberry Pie that has the thick sweet sauce found in pies from restaurants and in the can? My homemade blueberry pies never have that "thickness" to them My homemade pies never have that thick syrupy blue sauce!

How do I keep my pie crust from getting soggy? When baking pies, the outer crust is always golden brown and flaky, but the pie crust under the fruit always turns out soggy. This has happened with both fruit pies and custard pies.

When doubling a pie recipe, how do I adjust the baking time? I have a recipe for a pie and I want to make two of them. The pie is suppossed to bake for 55 minutes at 350 F. When baking two pies at the same time, how do I adjust the baking time or temperature???

Can I make a pie in a glass dish? My BF told me he had pie pans. I've searched the entire kitchen, and I give up! I have 3 clear-glass casserole dishes. Two of them are 8x8 inches, and I think the other is 9X12 (it doesn't say on the bottom). Will my pie/s turn out just as good this way? I wanted to make two pies, so should I use the one big on or the two small ones? Also, do I need to grease the bottom (the crust will have tons of Crisco in it). Thanks to everyone in advance!

Any good Pie crust recipes using butter or vegetable oil instead of shortening? I just picked a bushel of apples and want to make some pies but I just realized I'm out of solid (Crisco) shortening. Does anyone have any tried & delicious pie crust recipes using real butter or canola oil?

How to apply meringue to lemon meringue pie? Hi, I just made a lemon meringue pie using My-T-Fine pie filling. I beat the egg whites, sugar and cream of tartar according to directions. However, my meringue didn't have those beautiful stiff peaks like I've seen my grandmother do and on professional pies. I think my grandmother used to dollop scoops of meringue all over the pie and then connect them and did something to get the curls. Does anyone have any tips about my application or mixing?

How do I cook a pie that doesn't come out with a soggy crust? I use all-ready made pie crusts and all my pies: pumpkin, nut or fruit pies all have soggy crusts. The longer they're leftover, the more soggy they get.

How do you make cream cheese pie, as opposed to cheesecake? I'm trying to make a cream cheese pie, not a cheesecake. One difference is that the cream cheese pie is not baked. It has a different consistencey, about as firm, as ice cream, but smoother and not frozen. It dosen't have the cake-like consistency of cheesecake. Anyway, I'm using the following recipe: INGREDIENTS 1 (9 inch) prepared graham cracker crust 1 (21 ounce) can light cherry pie filling 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract DIRECTIONS Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well. Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. The end result? Cream cheese soup! Does anybody know how I can firm this up? Or am I doing something wrong? I definitely used sweetened condensed milk, not evaporated milk. Thanks for the responses. I'll try it again. Did not add cheries either. I have a can to spoon over slices ater it sets and I cut it, but I didn't add it to the mix.

What is the best way to make a pie crust for a CUSTARD PIE? What is the best way to make a crust for a custard pie,that won't get soggy?I've heard of using oil,shortening and/or butter.I've even come across recipis that use egg in the pie dough, what does this do to the pie?

When baking a pie, do I prick all over the bottom? I am baking an unfilled pie crust, and the directions say to prick the bottom and sides with a fork. Do they mean just once or prick all over the bottom of the pie?

Do I have to use a pie crust for my quiche if I purchase a "quiche pan"? I love to make quiche and am thinking about purchasing a ceramic quiche pan. These are larger than pie pans, so a traditional pie crust won't fit. Do I have to make my own pie crust, or can I just pour the quiche ingredients directly into the pan? Will it be as good if I do this?

When making homemade pie, how do you get the crust to lie flat? My pie crusts are stiff and always wind up high above the pie itself. If you have any low cal ways of doing this, I'd love it.

What's the difference between a lemon meringue pie and a lemon chiffon pie? I need to make a friend a lemon meringue pie, but I don't know if it'll turn out, so my other option was a key lime pie, but the only lime-ish pie recipie was a lime chiffon pie.... what's the differences?

What can I do to keep my pie crust from getting soggy when making a cream pie? Last time I made a lemon pie I brushed the crust with egg whites on the pie crust before I baked it thinking that would help. Any other ideas?

How long do homemade pie crusts last in the freezer? Nothing is better than a homemade pie crust, but sometimes I need one quickly and do not have the time to start from scratch. I was thinking about making several and freezing them, than when I am in need of a crust, I would just thaw and roll. I thought this would also be good for around the holidays, when I am baking several pies. I'm not sure if this would affect the outcome of the crust. Does anyone do this? Do you store them in a freezer bag or a plastic container? If so, how long do they generally last?

What is the best pie filling to use use in hungarian pastry? I am making a hungarian pastry for Christmas. This is an old family pastry which calls for two cans of "pie filling". What is the best type of pie filling to use in a hungarian pastry?

What can i use instead of a pie plate ? I want to make banana cream pie but i don't know where the pie plate is, can i use something else ? If not , does anyone have another cream pie recipe that i can use ? Can u please post pics ? I have lots of casserole dishes and baking pans and i am not sure which one you are talking about.

What type of crust would be best for pumpkin pie? I'm planning to bake a bunch of pumpkin pies fully from scratch. About 12 to 14 pies. And I was wondering, since the filling is so liquidy, how should I go about it? Any tips. Only about half the pies will be baked right away. The rest will be frozen. I love flaky pastry. Do you think this will be possible with pumpkin pie (or a small tart) or will it just get soggy? What if I pre-baked it?

What would cause a pie to turn out extra watery? ... I wasn't surprised with my first peach pie, but an apple pie? I didn't use anything more than apples and the dry ingredients (sugar, flour, cinnamon, etc.) yet my dessert is more of a soup. Sad face. =( What could I be doing wrong?

Is it safe to put this aluminum pie tin in the oven? All right, so I am making a pie for the first time, blueberry to be precise. I bought the crust, but I am making the crust that goes around the pie myself and the strips for the top. Now, I need to put it in the oven, but I'm not sure if it's okay to do so. Is it safe to put this pie in the oven?

How can I keep a pie fresh overnight without the crust getting mushy or collecting water on the top? Would a towel work or would the pie dry out? I plan on making a shoofly pie tonight to be ready for tomorrow night.

How long does it take to warm up a cottage pie in a microwave? Cottage pies are available in Australia as a standard meat pie, with a layer of mashed potato replacing the usual pastry lid. This variant is also known and labelled as a potato pie or, in New Zealand, a potato top pie.

How can i make a pie with just the filling and the pie crust? i need to make a quick dessert but i only have the pie filling and the crust... any ideas how to make it with just that?

Can I substitute butter for shortening in a pie crust? I'm making a French silk pie and the ingredients for the crust say to use shortening or lard. Can I use butter instead? This is for the "Baked Pie Crust". Should I use the Graham Cracker crust instead? I know how to make the pie part, it's just the crust I'm worried about. Thanks! Yeah I mean real butter not margarine.

How do you make the top of the pie if you already have a shell/pan and the filling ? Flour or something idk, i have strawberry pie filling and pie shell/pan, how do I make a good topping for the pie? I don't have oats can I replace that with something else?

How can I make pumpkin pie or other pumpkin dessert without an oven? I'm studying abroad and don't have access to an oven, and thanksgiving is coming up. Is there any way I can make pumpkin pie or some sort of pumpkin-y dessert that I could substitute for pie? I only have a refrigerator and a couple of stove burners, no microwave or anything, so it might not be possible, but it's my favorite part of thanksgiving, so I want to try!

what can i do to make the potatoes on shepards pie more crispy? My boyfriend claims that my potatoes don't come out crispy enough on top of shepards pie. I believe my shepard's pie mimics any shepards pie in local restaurants; however, i'm willing to try new ways of doing things. what are your shepard's pie secrets?

Does anyone have good apple pie recipes or other good Thanksgiving recipes? Can someone give me a good apple pie recipe using frozen pie crust, or another easy Thanksgiving dessert recipe? Websites with tried-and-true recipes are fine, if you include a link. Please help me. Low fat stuff is also good. Thanks! Please note, FROZEN CRUST!

Can i make an apple pie in a round 9" cake dish? Don't have a pie pan, would it be fine to make a double crust lattice top peach pie in a round cake dish? Any tips?

Where can I get cheap pies for a Pie Eating Contest? I am in Leadership at my school and we are planning a pie eating contest, but we are not sure where to purchase the pies. We need it to be cost-effective. We are not doing this for profit, so we would like to get the cheapest pies possible. We are looking for pies that are cheap, but also big, if possible.

How do you get the pie shell out of the tin? I am making chicken pot pie, using two premade pie crusts. I have to put all of the chicken and everything on top of one shell, and then put the other shell on top. However, everytime I try to get the shell out it just breaks. Is there any way to make it come out easier?

Do you have a recipe for traditional pumpkin pie? I want to make a homemade pumpkin pie this year. I usually buy our pies for Thankgiving and Christmas but this year I want to do the wifely thing and bake my own pies. I thank you in advance for your recipes.

Where can I buy a "Million Dollar Pie" already baked to send as a gift? My sister-in-law loves Million Dollar Pies. I've no idea what kind of pie this is. But I know some bakeries and companies make pies and treats that people can mail order. Does anyone know where I can buy one online? Thanks so much!

How to make a pumpkin pie from the insides of a carved pumpkin? After I've carved my pumpkin how do I go about making a pie out of it? Pumpkin pie is one of my favorites.

Can I use a baked pie crust to substitute a graham cracker crust on a chocolate cream pie? The recipe calls for cream cheese and freezing for 1-2 hours. If I bake the pie shell first, will it hold up in the freezer for that long?

How can I keep my pie crust from shrinking? I'm using a good quality (Mrs. Smith) pie crust for a chocolate pie, when I bake it I prick small holes in the bottom to prevent bubbles but the sides and edges shrink and seem to draw up almost 1/2 inch. It looks bad in the pan because it's so small! Any ideas as to prevent that? Does it matter if I thaw it before cooking or should I put it into the oven frozen?

How to cook a frozen uncooked homemade pot pie? I want to make 2 different pot pies tonight to save time on another future night (only eat one tonight): NORMAL Cooking times: Beef Pot Pie - 20 minutes @ 450 Chicken Pot Pie - 30-35 minutes @ 425. After I freeze one, at what temperature should I cook it? Should I let it thaw out at all? Will it turn out nasty? Help, Please! Also, how shoould I freeze it? Should I just stick the premade pie in a gallon baggie and/or cover it w/ aluminum foil?

How exactly do I keep the pie crust edge from burning? I'm baking pumpkin pies and the crust edges keep burning. I've read that I should put aluminum foil on the edges, but I'm not exactly sure how. Is it for a certain amount of time, like the whole cooking time, last 30 minutes, last 15 minutes or what. The pie bakes at 425 degrees Fahrenheit for 15 minutes, then reduce heat to 350 degrees and bake for 40-50 more minutes. Any help would be greatly appreciated. And it is store-bought crusts.

How do I keep the edges of my pie crust from getting brown? The edges on my pie crusts keep getting brown or overly browned when I bake my pies. I even use a pie ring (a metal ring that sits around the edges of the pie, which is supposed to prevent over-browning). And, I have also tried putting aluminum foil around the edges of the pie. (Which is basically the same thing as using the pie ring.) But, for some reason, the edges of my pies keep coming out a little too brown. Anyone have any other suggestions on how to keep this from happening? Thanks in advance.

How do you make strawberry cream pie? I want a strawberry cream pie with pie crust,fresh strawberries,and cream. No cheese,chocolate,or ganishes please just what I asked for not to be picky or anything.

Why is the bottom of my pie never as crispy as the top? Everytime I make apple pie, the bottom crush is soft and chewy and the top is nice and crispy. My recipe says to bake the pie for 15 minutes but when I eat it, I feel like the bottom part is not baked enough. Am I doing something wrong, or is it just soft because of the apple sauce? the bottom CRUST******

How to make a lemon marangue pie? How do i make the Marangue for the pie. I know i have to beat the egg whites, but how do i know when i have beat them to much. What is it going to look like when it is stiff enough to make Peaks. Any help on anything about this pie would be great thanks.

How do you cook a pumpkin pie? My sister's fiance bought a pumpkin pie from some boy scouts however the stupid thing comes uncooked. So we've got a 9-12 inch(I can't find a ruler anywhere!) pumpkin pie waiting to be cooked sitting in our fridge. So, anyone know how to cook it or can direct me to a website that will help me out? for all you smartasses who must think i am some dumb blonde. . the pumpkin pie is NOT cooked. it's nice of you all to assume that i'm some stupid girl who doens't know what she's talking about though. thanks for those who actually tried to help answer my question so far.

Does anyone have a chocolate mousse pie recipe where half the filling was used to make the crust? This was a very simple and delicious pie. Half the filling was chilled while the other half was baked. The baked half made a pie crust that tasted like dark chocolate.

What is the all time favorite pie recipes? I am planning to make my 1st pie during my coming family gathering. So am wondering what is the best pie choice that everyone will love.

How to make pie charts using data collected from a questionnaire? What is the best way to make pie charts from data collected from a questionnaire on a computer? And how can i do that?

What are the pieces of the pie of total wellness? I am in 9th grade health and tomorrow we have a graded classs discussion. I am taking notes on the questions he already gave to us, and one of them mentions the pie of total wellness. I remember going over this in class, but i can't remember all the pieces of the pie. The ones I do remember are spiritual, mental, and physical. Let me know ASAP if you know whta the other two are. Thanks!

How do you make a pumpkin pie? My boyfriend loves pumpkin pie. I hardly ever cook for him; so I wanted to make it up by baking him a delicious pumpkin pie. I'm sure I won't have any trouble finding a pumpkin this time of year.

Why is there liquid under my Apple pie? When I make my grandmothers recipe for apple pie, it always comes out with a bit of moisture covering the bottom crust making it very soggy and otherwise unappetizing. I can't figure out why this happens as I drain the apples of all juice after I'm done cutting them up. Can anyone help? I was told tapioca, but I don't really know how much to use and that seems a little strange to me. Any suggestions would be appreciated! I'd also like to say that the crust is home-made as well, and I use about 5 large Granny Smith apples.

Are any of the commercial pie filling tubes actually good? I'm trying to find an easy fruit pie filling vendor but there are a lot of options. Has anyone actually used the pie fillings available in tubes? Are any of them better than others? I am NOT talking about canned pie filling - these are 2# sleeves. Thanks!

Making a banana cream pie, is there something I can use instead of eggs? my boyfriend and I's anniversary is coming up and I'm cooking him a special dinner. He lovessss banana cream pie, but he is very sensitive to the taste of eggs. Is there a substitute for eggs when you are making a pie? While that sounds super yummy, he's lactose intolerant (He's sooooo hard to cook for. hahahh.) Any recipes without ice cream?

How to keep a two crust pie crust from getting soggy, such as in a peach pie after the first day? My recipe calls for 2 T cornstarch for a 9" pie. The crust is wonderful the first day, a little soggy the second, and disgusting after that.

What is the best classic apple pie recipe? I am making 2 apple pies. I have all the basic ingredients, and I am using frozen pie crust. I'd like a tried and true recipe that yields great results. I am a pretty proficient baker, but I need very specific directions. Thanks!

What is the best way to freeze pie? My biggest concern right now is the best way to freeze apple pie, but I'm wondering about other kinds of pie, too. Any tips, advice or sites anyone can recommend would be appreciated! Many thanks!

Can you bake pumpkin pie with an already cooked crust? I have pre-cooked a crust and wanted to add the pumpkin pie filling to it and bake in the oven. Will the crust be too burnt?