All About Pie

Pumpkin Pie Spice News

Beer Town: Oktoberfest and pumpkin beers say fallTuesday, September 7, 2010 @ 6:59PMSept. 23 may be the first day of autumn, but craft breweries have been shipping Oktoberfest lagers, pumpkin ales, and other popular beers of the season for more than a month.

Fall Flavors Spice Up the Season at Dunkin' DonutsTuesday, September 7, 2010 @ 9:00AMWith Labor Day now behind us and summer nearing its end, Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, gives people a delicious reason to look towards the start of autumn, today unveiling a harvest of fall-inspired menu items available for a limited time at participating Dunkin' Donuts restaurants.

Le Bistro VertFriday, August 27, 2010 @ 4:30AMIt is easy to be intimidated with Le Bistro Vert. For one, it takes its place on the ground level of some posh condominium in the business district of Makati. Walking through the door here, you might think you have arrived at a claustrophobic's heaven: the ceiling-- oh so high above, shows-off how much space they've acquired for this restaurant. In places such as the heart of Makati, a resto ...

My turn: Pie baking not exact scienceWednesday, August 25, 2010 @ 8:43PMMy Jeff Davis pie escapade proves cooking isn’t an exact science. Joe Blair of Portales wanted me to make the pie, named after Confederate President Jefferson Davis. I chose a recipe from allrecipes.com. The pie is mainly sugar, butter, milk and...

Crow Wing County Fair Ribbon Results - part 3Wednesday, August 18, 2010 @ 10:27PMThe Crow Wing County Board has named the following winners from this month's county fair:

SPICE CAKEWednesday, August 18, 2010 @ 7:09AMEach week we feature an oldie-but-goody recipe from this week 10 years ago.

Sweet Memories: How Jelly Belly Invents FlavorsTuesday, August 17, 2010 @ 8:14AMOnly four scientists create the tastes behind Jelly Belly jelly beans. An inside-the-factory look at how they do it. Jelly Belly - Northern California - Trader Joe - Jelly bean - House

A Taste of Spice 2010Tuesday, August 10, 2010 @ 3:36PMThe Greater Miami Convention & Visitors Bureau (GMCVB), in cahoots with a klatch of corporate sponsors, is orchestrating the eighth-annual Miami Spice event. The two-month program presents diners with a chance to select from discounted prix fixe menus at any of 119 participating restaurants. More...

Fests are filled with foodsTuesday, June 15, 2010 @ 5:21PMIf there is one thing Southerners are proud of, it’s their food. North Carolinians are no different, said Susan Dosier, a spokeswoman for the N.C. Division of Tourism, Film and Sports Development in Raleigh.