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Chicken Pot Pie News

Celebrating the can: 200 years of history preservedFriday, September 10, 2010 @ 12:03AMThe march of Western civilization and the prosperity of the United States have partly hinged on the quiet little object behind those boxes of pricey whole-grain rotini pasta on the third shelf of your cupboard. The object is cylindrical and silver and wrapped in a paper label. It is dusty. Its expiration date has passed. “You think it’s still good?” “I dunno. Open it. No, wait, don’t.”

BEN column - homeless shelter indefensible; Joe visits 6-pack; how a hero rescued a puppy in Fortescue; Sophie coached ...Thursday, September 9, 2010 @ 11:20PMGood morning! Mostly breezy and sunny today with a high of 77 degrees.

Mouthy menu speaks well (and accurately) of food at Provo eateryThursday, September 9, 2010 @ 2:38AMThe menu at La Jolla Groves in Provo is sassier than its fancy cloth cover would indicate at first glance.

[dining] Something Brewing : Cannery Row Brewing Company earns full houses with great tastes at fair prices ...Thursday, September 9, 2010 @ 2:21AMWho’d be crazy enough to open two restaurants in the same year? Robert Weakley and David Bernahl of Coastal Luxury Management – that’s who. The buzz generated by their nascent Cannery Row Brewing Company is only outdone by the buzz surrounding their soon-to-debut 1833 in the former Stokes Restaurant. CLM, founder of Pebble Beach Food & Wine and Harvest Carmel, is known for its high-end, cut-no ...

Recipe: Pumpkin-Garlic BisqueWednesday, September 8, 2010 @ 3:09AMMakes 6-8 servings1 garlic bulb, unpeeled1 teaspoon olive oil1 large onion, chopped1/2 cup c

Claremore serving up chili competition by the bowlWednesday, September 8, 2010 @ 2:26AMBill Biard likes chili for his Saturday breakfast.

Recipe CornerWednesday, September 8, 2010 @ 12:12AMThis recipe comes from the Main Dishes section of the “Taste of Lakewood Village” cookbook available at the Lakewood Village Town Hall.

Books laud multicultural roots of American foodsTuesday, September 7, 2010 @ 11:02PMIf you think apple pie is the all-American food, think again. An inspiring collection of new books d ...

The Art of Solar CookingTuesday, September 7, 2010 @ 8:08PMFuel-less cooking is slowly catching on in the East Bay. by Caitlin Esch At ten in the morning, the usual fog layer covered North Berkeley. Reyel and Michaela Daystar, self-described solar cooking enthusiasts, were leading one of their occasional workshops in fuel-less cooking.… [ Read more ] [ Subscribe to the comments on this story ]