All About Pie

Cherry Pie Recipe News

Try a slice of perfect peach pieWednesday, September 8, 2010 @ 6:38AMIrene Beckeranswered a recent request for perfect peach pie.

Putting a new spin on a cake mix cookie recipeTuesday, September 7, 2010 @ 11:02PMDear Heloise: I love your cake mix cookie recipe and make it a lot. I found that instead of adding t ...

Multitude of ways to use fresh produceMonday, August 30, 2010 @ 6:09PMA Brookings friend of mine once said, “If you don’t havezucchinis in September , you have no friends.”

The Veggie Girl: Summer squash splendidly prolific!Sunday, August 29, 2010 @ 5:23AMMy husband came home Saturday morning with an armload of summer squash from the farmers’ market in Kelseyville. He had visions of grilled vegetables for dinner, and I certainly didn’t argue!

By Linda McCarlThursday, August 26, 2010 @ 3:46AMGood morning everyone. Have you made it over to the fair yet? The Crawford County Fair will end on Sunday. I finally got there on Wednesday evening to see the displays, listen to the country music, and have a few of my favorite goodies as well. All in all, it was a good night.

Texas State Fair's culinary contenders fry everything from Pop-Tarts to beerThursday, August 26, 2010 @ 2:31AMIf Big Tex looks a little glassy-eyed this fall, blame it on the Fried Beer. Or the Deep Fried Frozen Margarita.

Cherry Cream Pie RecipeWednesday, August 25, 2010 @ 12:31PMPillsbury Pie Baking Championship Lynn Rupley of Louisville, Runner-Up, 2010 Kentucky State Fair   Cherry Cream Pie 1 package Pillsbury Refrigerated Pie Crusts (2 crusts) 1-1/2 pound cherries 1-1/2 cups sugar 1 teaspoon almond extract 2 tablespoons all-purpose flour 1-1/3 cups milk 3 egg yolks 1 teaspoon vanilla extract 1 teaspoon butter   Bake one of the crusts into a pie shell according to the ...

New cookbooks with a dash of celebrityWednesday, August 18, 2010 @ 4:58PMBig name chefs serve up a slew of new cookbooks.

Cookbook cues: Tomato by Lawrence Davis-HollanderWednesday, August 18, 2010 @ 3:05PMThese days the tomatoes are getting ripe. We've been eating cherry tomatoes from the back garden for a couple of weeks now, but the big ones -- Brandywines and Better Boy, and some volunteers that have turned out to be a monstrously large, faintly striped variety -- are just coming in.